Patisserie - Boulangerie

LABANCZ Patisserie - Boulangerie is a traditional French bakery and cafe established in 2012 by Pierre Labancz. All our bread and pastries are hand crafted, mastering traditional baking methods, and baked daily on the premises.

 

The cafe offers pastries, savoury baguettes and dishes made from baked goods straight from our oven.

OPENING HOURS

Tues - Sat 7am - 4pm

Sunday 7am - 2pm

Monday - closed

719 Darling Street

Rozelle NSW 2039

02 9818 8449

info@labancz.com.au

MAP OF LOCATION

abn 52 152 589 494