Patisserie - Boulangerie

LABANCZ Patisserie - Boulangerie is a french bakery and cafe established in 2012 by Pierre Labancz.

All our breads and pastries are handcrafted, mastering traditional baking techniques, and baked daily on the premises.

Labancz will be closed from Saturday 24.12.16 and reopening Tuesday 31.01.17.

 

Wishing you safe and happy holidays, and all the best in 2017.

 

BONNE ANNEE

OPENING HOURS

Tues - Sat 7am - 4pm

Sunday 7am - 2pm

Monday - closed

719 Darling Street

Rozelle NSW 2039

02 9818 8449

info@labancz.com.au

MAP OF LOCATION

abn 52 152 589 494