Patisserie - Boulangerie

LABANCZ Patisserie - Boulangerie is a french bakery and cafe established in 2012 by Pierre Labancz.

All our breads and pastries are handcrafted, mastering traditional baking techniques, and baked daily on the premises.

OPENING HOURS

Tues - Sat 7am - 4pm

Sunday 7am - 2pm

Monday - closed

719 Darling Street

Rozelle NSW 2039

02 9818 8449

info@labancz.com.au

MAP OF LOCATION

abn 52 152 589 494