Patisserie - Boulangerie

LABANCZ Patisserie - Boulangerie is a traditional French bakery established in 2012 by Pierre Labancz. All our bread and pastries are hand crafted, mastering traditional baking methods, and baked daily on the premises.

We have implemented procedures in accordance with government regulations and are reinforcing social distancing within our shop. Please be respectful and patient towards each other and our staff whilst we all come to terms with the implications of evolving procedures and conditions.


All of our daily range of freshly baked pastries, pies, quiche and breads will be available, along with a selection of pre made sandwiches.




Wed - Sun   7am - 2pm

Mon - Tues  CLOSED

719 Darling Street

Rozelle NSW 2039

02 9818 8449


abn 52 152 589 494